Takes what you actually have
Type your ingredients the way you would say them out loud, or snap a photo of the fridge. No weighing, no barcodes, no template to pick.
Product
What Pantrly does with your kitchen
Tell it what is in there, set a diet and a time, and get real meals you can make right now. It uses up what is going bad and shops only for what you are missing.
Reads a photo of your fridge
Point your phone at the shelf and a vision model reads the food it can see into a list you can correct. It leaves off what it cannot make out rather than guessing.
Respects diets and allergies
Set a diet and any allergies once. Allergies are excluded from every meal and every shopping list, in any form, strictly. A meal that cannot be made safely is not shown.
Real recipes, honest times
Named dishes with clear steps and a time that is true, sized for how many you are feeding. Not an ingredient list called a recipe.
Uses up what is going bad
Pantrly builds around the ingredients about to turn and tells you which and why, so less food ends up in the bin.
A smart shopping list
Only ever what you are genuinely missing, checked against your saved pantry, grouped by the recipe that needs it.
See a meal
A real one, on a real fridge
Here is an ordinary Tuesday night fridge. Toggle between the meals, what to use up, and the short shopping list. Nothing here is a mockup: it is the product, with the product’s own output.
In the fridge
- chicken thighs
- baby spinachsoon
- lemon
- cooked rice
- garlic
- red onion
- eggs
- cherry tomatoessoon
- parmesan
25 min2 servings30 minone panhigh-protein
Lemon chicken and spinach rice bowl
Golden chicken thighs over garlicky rice, finished with lemon and a handful of that spinach before it turns.
From your kitchen
- chicken thighs
- cooked rice
- baby spinach
- lemon
- garlic
- red onion
You will need
- fresh parsley
- 1Season the chicken thighs with salt and pepper. Sear skin-side down in a hot pan until deeply golden, about 6 minutes, then flip and cook 5 more.
- 2Lift the chicken out. In the same pan, soften sliced red onion and garlic in the rendered fat for 2 minutes.
- 3Add the cooked rice, breaking it up, and warm through so it picks up the pan.
- 4Fold in the spinach until just wilted, then squeeze over half the lemon.
- 5Slice the chicken, sit it on the rice, and finish with the rest of the lemon and parsley if you have it.
15 min2 servings15 minvegetarianone pan
Garlic fried rice with a fried egg
Fifteen minutes, one pan, cold rice put to work with a crisp-edged egg on top.
From your kitchen
- cooked rice
- eggs
- garlic
- red onion
- baby spinach
You will need
- green onion
30 min2 servingsvegetariangluten-freemake ahead
Tomato and spinach frittata
Eggs, the last of the cherry tomatoes and spinach, and a little parmesan. Good hot or cold the next day.
From your kitchen
- eggs
- cherry tomatoes
- baby spinach
- parmesan
- red onion
You will need
Nothing. You have it all.
The read
Three dinners from what is already in there, and the spinach gets used up before it turns. You only need a couple of fresh herbs to round them out.
Inside the app
Three screens, one job
01
Your pantry
Everything you have on hand, sorted so anything about to go bad is at the top. Add by typing or by photo, set a use-by date, and it stays saved between visits.
02
The cook screen
Adjust what you have, set a diet, a time and how many you are feeding, and Pantrly suggests real meals you can make right now, each with steps and a time.
03
Use it up and shop
A use-it-up nudge for what is about to turn, and a shopping list for only what is missing. Tick things off as you go.
Model-agnostic
Built on modern models, tied to none of them
Reading a photo, suggesting recipes and planning a week each go to the model that is best at the job, through one provider layer. A lab changing its price or policy is a configuration change here, not a rebuild.
Allergies are not a suggestion
Anything you set as an allergy is excluded from every recipe and the shopping list, checked again in code after the model. Because ingredients hide under other names, always check the label. Pantrly is general cooking help, not medical or dietary advice.
See what is for dinner
A few meal ideas a day, free. No card. Allergies respected.